Bimber

Bimber The Manager's Cask, Ex-Bourbon Cask, Cask #201810, 2023, 58.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 87
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Description

Proudly celebrating his family's roots in moonshine production - and even using the Polish word for moonshine, 'Bimber' - Dariusz Plazewski set up his London-based distillery in 2015 with Ewelina Chruszczyk after emigrating from Poland. Bimber is one of only a handful of working distilleries in London and of even fewer in the whisky-making industry. They pride themselves on a natural environment u ...

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LatestSGD 318
HighSGD 318
LowSGD 318
SGD 418SGD 351SGD 284SGD 218Price (SGD)Observed dateAug 10Aug 10 - SGD 318 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 317.64
Cask type
Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
201810
Batch
N.A
PPM
N.A
Barley
Single farm
Fermentation
7 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with capsule
Presentation
Tube
Series highlights
The Manager's Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pronounced, fresh and expressive. Stewed apples are joined by ripe red berries, charred mandarin segments and plump raisins. The natural sweetness from soft toffee merges with crumbly shortbread and crushed walnuts, whilst nutmeg and clove spices provide a balanced intensity.
Palate
Full-bodied with a viscous mouthfeel. Flame-scorched orange peels and jammy berry fruits are enriched with sultanas and sponge cake. Creamy vanilla toffee is enlivened by ginger and pepper spicing, whilst dark chocolate and leather offer further delectable depths.
Finish
Lingering pepper and nutmeg spices are sweetened with demerara sugar and bolstered by a touch of charred oak.
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