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Bivrost Æsir Heimdallr 7 Year Old, Rye & Amontillado Cask, 2025, 50%
Bivrost

Bivrost Æsir Heimdallr 7 Year Old, Rye & Amontillado Cask, 2025, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 85
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Description

Heimdallr is the ever-watchful guardian of Bivrost, the shimmering bridge between worlds. It represents the first of the Æsir, a new collection from the Aurora Spirit Distillery, the northernmost distillery in the world. Crafted from heritage Norwegian barley and matured in carefully selected Rye and Amontillado-seasoned casks, Bivrost Æsir Heimdallr is a true testimony to Arctic craftsmanship. The whisky matured in a modern Viking longhouse, where extreme temperature shifts and an average yearly temperature of just 0.6°C ensure a slow and complex maturation.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 115.68
Region
Arctic Norway
Age
7 Years
Vintage
2018
Bottled
2025
ABV
50%
Volume
50cl
Distillery
Bivrost
Origin
Norway
Cask type
Rye, Amontillado, Bourbon, Amburana
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Heritage Norwegian barley, Nordic Pilsener Malt (Planet & Popino barley), Maris Otter
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
8212
Has box
Yes
Closure
Stopper
Presentation
Cardboard box
Series highlights
Æsir Series, first release
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Fruity and elegant aromas of apricot, honeyed malt and roasted nuts, lifted by rye spice and gentle sherry sweetness, with rich, warm, deeply malty layers, caramel sauce, toasted oak, earthy cinnamon, and a strong baked apple note.
Palate
Balanced and complex, with caramelized orange, dried fruits and almonds meeting rye-driven pepper, soft oak, cinnamon, a touch of coastal freshness, tropical fruits, exotic notes, baking spices, dried cherries, and soft caramel.
Finish
Long and warming with nutty Amontillado dryness, chocolate, vanilla, a hint of glacier-cool minerality, exotic spices, dark chocolate, coffee beans, toasted oak, and light tannins.
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