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Black Maple Hill Small Batch No. Bourbon Blue Label, White Oak Cask, Black Maple Hill, 47.5%
Black Maple Hill

Black Maple Hill Small Batch No. Bourbon Blue Label, White Oak Cask, Black Maple Hill, 47.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 86
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Description

Black Maple Hill Small Batch Bourbon (Blue Label) is an Oregon Straight Bourbon Whiskey, sourced from Stein Distillery in Joseph, Oregon. These releases typically did not carry an age statement, but were generally aged for 4-5 years in select white oak casks. This particular expression is a limited edition.

Change+5.9%
LatestSGD 132
HighSGD 132
LowSGD 125
SGD 133SGD 130SGD 127SGD 124Price (SGD)Observed dateSep 27Sep 27Sep 27 - SGD 125 - Unicorn Auctions - Sep 27, 2026Sep 27 - SGD 132 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 124.84
Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 132.18
Region
Oregon
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
47.5%
Volume
75cl
Distillery
Black Maple Hill
Origin
USA
Cask type
White Oak Cask
Bottling
Independent Bottling - Black Maple Hill
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Glass bottle with a cream-and-purple paper label and wooden-look stopper
Series highlights
Small Batch, Blue Label, Limited Edition
Historical context
This release is from the period (circa 2014 onwards) when Black Maple Hill sourced its whiskey from Stein Distillery in Oregon, marking a significant shift in the brand's history.
Special release
Limited Edition
Allocation
N.A
Nose
Smells grassy and barely aged. Yeasty like bread dough or cornmeal. Dry and lightly herbal with vague impressions of anise, sassafras, black pepper, and rosemary. Oddly effervescent (think club soda). Hints of dry caramel and vanilla. Pecans and hazelnuts buried in there.
Palate
Corn, yeast, and bread dough with a light drizzling of caramel, vanilla, and maybe honey. Mild black pepper note with slight lemon zest. Floral and hay-like.
Finish
Short-medium and fairly clean. Pepper and herbs (rosemary and clove). Corn, yeast, and mash residuals remain consistent for the time they last.
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