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Black Oak 8 Year Old, First Fill Bourbon & Refill Armagnac Cask, Batch No. 09, 2011, Scotch Malt Whisky Society, 50%
Black Oak

Black Oak 8 Year Old, First Fill Bourbon & Refill Armagnac Cask, Batch No. 09, 2011, Scotch Malt Whisky Society, 50%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 70
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Description

Note- the vintage date is not on the bottle itself but can be confirmed on the SWMS website. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin.

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SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateMar 9Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 78.64
Cask type
First Fill Bourbon & Refill Armagnac
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Domaine Lasalle
Cask no.
A6.1 & A7.1
Batch
09
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
150
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Black Oak Small Batch
Historical context
N.A
Special release
US Allocation
Allocation
USA
Nose
Sweet and refreshing, with fruity notes of pear, apricot, lychee, and orange blossom. Hints of vanilla, light pepper, oak, and white chocolate.
Palate
Thick and waxy, with sweetness of Moscato d'Asti, key lime pie, and stewed pears. Notes of ginger, macadamia nuts, pepper, toasted vanilla, and allspice. Also, walnuts, hazelnuts, chocolate, and mango with red grapes.
Finish
Long and dry, oily, with pepper, burnt cinnamon, caramel, nutty bitterness, and tobacco. Milk chocolate-covered gingerbread, cinnamon, nutmeg, and a spicy, dry oak bitterness.
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