Mackillop's Choice

Bladnoch Mackillop's Choice 22 Year Old, Bourbon Cask, Cask #4603, 1991, Mackillop's, 45.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A 1991 vintage Bladnoch from independent bottler Mackillop's. Distilled on August 13, this was aged for 22 years before being bottled in March 2014. Two years after this was distilled, the distillery closed and was silent for seven years. Mackillop's Choice independent whisky bottler was founded in 1996 by Angus Dundee Distillers and is named after Lorne Mackillop.

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LatestSGD 298
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SGD 398SGD 331SGD 264SGD 198Price (SGD)Observed dateMay 10May 10 - SGD 298 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 297.67
Region
Lowland
Age
22 Years
Vintage
1991
Bottled
2014
ABV
45.7%
Volume
70cl
Distillery
Mackillop's Choice
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Mackillop's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4603
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
102
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Mackillop's Choice Single Cask
Historical context
The distillery closed and was silent for seven years two years after this whisky was distilled.
Special release
N.A
Allocation
N.A
Nose
Very fruity-fresh! Not in the juicy tropical sense though but in the tart, greenskinned and salivating sense – lots of green kiwis and green berries, lemon, unripe green apples, but also a dose of spinach – that'll be the oxalic acid, a smaller dose of calcium and just about some buttered malt. Very nice, reminds you that whisky is healthy! So overall a clean, medium-light body and a refreshing style.
Palate
Rather spicy peppery hot on the tongue, boiled ginger soup with white wine. Some sugary-ness and clean wood, then all calcium and other minerals come back. Did lose that green fruitiness though.
Finish
Long, more obvious wood, barley sweets and a touch of earth.
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