Blair Athol

Blair Athol 8 Year Old, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 83
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Description

A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotland, it dates back to the late 18th century and its modern history is hallmarked by its association to the Arthur Bell & Sons blends. A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotlan ...

Change+371.4%
LatestSGD 417
HighSGD 417
LowSGD 89
SGD 457SGD 321SGD 185SGD 49Price (SGD)Observed dateAug 4Dec 1Aug 10Aug 4 - SGD 89 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 240 - Whisky Auctioneer - Sep 8, 2025Nov 18 - SGD 177 - Whisky.Auction - Nov 18, 2025Dec 1 - SGD 138 - Whisky Auctioneer - Dec 1, 2025Jul 21 - SGD 129 - Whisky.Auction - Jul 21, 2026Aug 10 - SGD 417 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 417.29
Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 129.26
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 138.16
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
A De Luxe Highland Malt Scotch Whisky From The House Of Bell's
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Very fresh and lively on the nose with tropical fruits like pineapple, melon, peach on syrup and juicy pears. Add some honey and vanilla, as well as a touch of eucalyptus. Fresh and summery nose.
Palate
Somewhat oily and honey-sweet. Good acidity. The tropical fruit is joined by loads of citrus. The spiciness becomes louder as the wood rears its head. Midpalate it becomes a bit dry on ginger.
Finish
Between short and medium long – the fruit seems to go down a caramelized path. It dies a mildly bitter death.
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