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Blair Athol Adelphi Selection 13 Year Old, Sherry Cask, Cask #2648, 2006, Adelphi, 52.3%
Blair Athol

Blair Athol Adelphi Selection 13 Year Old, Sherry Cask, Cask #2648, 2006, Adelphi, 52.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

A bottle of Blair Athol 13 Year Old Single Malt Scotch Whisky. This was distilled in 2006, matured in a single cask and bottled in 2020 at a cask strength of 52.3% ABV by Adelphi. This is one of 224 bottles; it was bottled from cask number 2648. This Blair Athol 2006 13 Year Old sold at our online auction for GBP 150

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LatestSGD 299
HighSGD 299
LowSGD 299
SGD 399SGD 332SGD 265SGD 199Price (SGD)Observed dateDec 16Dec 16 - SGD 299 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 298.70
Cask type
Sherry Cask
Bottling
Independent Bottling - Adelphi
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2648
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
224
Has box
Yes
Closure
driven cork
Presentation
box
Series highlights
Adelphi Selection
Historical context
N.A
Special release
German market exclusive
Allocation
Germany
Nose
Sweet brown sugar, caramel, plums, black walnuts, fruitcake, raisins, and salted caramel. Stewed fruits with cinnamon, anise, balsamic, toasted nuts, and honey. Chocolate pudding with fresh figs and dates, and a hint of lemony malt.
Palate
Thick, chewy, oily, sweet, and rich mouthfeel. Big sherried fruits, caramel, plums, poached pears, sea salt, leather, almonds, walnuts, and dark chocolate. Hints of musty leather and tangy balsamic. Chocolate pudding and figs, with a chocolate-covered candy bar note.
Finish
Medium to long, sweet, chocolaty with cinnamon, cloves, and dried figs. Black walnut character, leatheriness, and earthy notes. Slightly drying with stewed plums, baking spices, and lacquered wood.
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