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Blair Athol Butchershop Quartet 9 Year Old, Re-charred Hogshead Cask, Cask #38, 2010, Scotch Malt Whisky Society, 57.9%
Blair Athol

Blair Athol Butchershop Quartet 9 Year Old, Re-charred Hogshead Cask, Cask #38, 2010, Scotch Malt Whisky Society, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotland, it dates back to the late 18th century and its modern history is hallmarked by its association to the Arthur Bell & Sons blends. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner ve ...

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SGD 200SGD 133SGD 67SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 100 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 99.88
Cask type
Re-charred Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
38
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
273
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Beefy, gamey, rich and full of savoury herbal and stocky notes. Broth, bouillon, bay leaf, bouquet garni and hints of charred fruit and blue cheese. Dried apricot rings, barley sugar, grape must and vegetable oil. With reduction, dried herbal mixtures, wood char, damp earthiness, pencil erasers and peppery beef stock. Touches of caramelized brown sugar and malt vinegar.
Palate
Spicy dried chili, barley sugars, metal polish and cured bacon. Very umami and rich, like whisky-cured venison with notes of lemon acidity. Some white pepper and cough lozenges. With water, vanilla custard, spiced dark fruits, walnut oil, apple pie and mixed berries.
Finish
The sweetness turns into aspartame-like sweeteners. Tannins appear with a bold bitterness. A rather long finish.
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