Blair Athol

Blair Athol Make mine a 'Papa Doble' 13 Year Old, Second-fill heavy char #4+ hogshead Cask, Cask #68.54, 2007, The Scotch Malt Whisky Society, 57.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 86
Buy NowWrite Review

Description

A historic Highland malt distillery that makes up part of the extensive Scotch whisky holdings of Diageo. One of the oldest in Scotland, it dates back to the late 18th century and its modern history is hallmarked by its association to the Arthur Bell & Sons blends. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner ve ...

Change-15.8%
LatestSGD 168
HighSGD 200
LowSGD 168
SGD 204SGD 190SGD 177SGD 164Price (SGD)Observed dateOct 6Jun 8Oct 6 - SGD 200 - Whisky Auctioneer - Oct 6, 2025Jun 8 - SGD 168 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 168.14
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 199.77
Cask type
Second-fill heavy char #4+ hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
68.54
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
287
Has box
N.A
Closure
cork
Presentation
N.A
Series highlights
Highland Whisky Festival 2021
Historical context
N.A
Special release
Highland Whisky Festival 2021
Allocation
N.A
Nose
Jamaican rum punch; pineapple, orange, plenty of lime juice, grenadine syrup and, of course, rum - funky navy strength high ester rum.
Palate
A blasting beast of spice and fermented fruits (neat). Diluted, plenty of spice, balanced with some oak sweetness and a spoonful of Maraschino liqueur.
Finish
Balanced with some oak sweetness and a spoonful of Maraschino liqueur.
Buy NowReview