Description
A 13-year-old Blair Athol single malt distilled in 2007, matured initially in bourbon barrels and finished for 25 months in a first-fill Marsala hogshead, then bottled by James Eadie as a UK-exclusive single-cask release.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 13-year-old Blair Athol single malt distilled in 2007, matured initially in bourbon barrels and finished for 25 months in a first-fill Marsala hogshead, then bottled by James Eadie as a UK-exclusive single-cask release.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).