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Blair Athol Master of Malt Single Cask Collection 16 Year Old, Hogshead Cask, 2006, Master of Malt, 52.8%
Blair Athol

Blair Athol Master of Malt Single Cask Collection 16 Year Old, Hogshead Cask, 2006, Master of Malt, 52.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfil demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly m... This Blair Athol single malt was distilled in August 2006 and spent 16 years in a refill hogshead before being bottled in July 2023, yielding 316 bottles.

Change-30.8%
LatestSGD 89
HighSGD 129
LowSGD 89
SGD 134SGD 117SGD 101SGD 85Price (SGD)Observed dateAug 10May 10Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025May 10 - SGD 89 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 89.30
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 129.04
Cask type
Hogshead Cask
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
46 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
316
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Master of Malt Single Cask Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Slick layers of caramel and biscuity malt are joined by oaken vanilla and buttery shortbread.
Palate
Toasted oak and roasted malt lead to buttery biscuits and milk chocolate, with sweet sultanas and vanilla fudge joining a gingerbread in the depths.
Finish
Sweet toffee lingers, joined by a touch of leathery oak, delicate spice, and fruity flapjack.
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