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Blair Athol Old Particular 21 Year Old, Sherry Butt Cask, Cask #11788, 1995, Douglas Laing, 51.2%
Blair Athol

Blair Athol Old Particular 21 Year Old, Sherry Butt Cask, Cask #11788, 1995, Douglas Laing, 51.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. This 1995 Blair Athol is a single cask bottling for Douglas Laing's Old Particular range of whisky, distilled November 1995 and bottled June 2017. Matured in a Sherry Butt, it is one of only 321 bottles available worldwide.

Change+66.6%
LatestSGD 298
HighSGD 298
LowSGD 179
SGD 312SGD 263SGD 214SGD 164Price (SGD)Observed dateJan 11Jul 6Jan 11 - SGD 179 - Scotch Whisky Auctions - Jan 11, 2026Jul 6 - SGD 298 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 297.76
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 178.73
Cask type
Sherry Butt
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11788
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
321
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Old Particular
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opens with a richly spiced character and develops to a dried orange zest, with notes of Christmas cakes and spiced oranges. A slight whiff of smoke is also present.
Palate
Warmingly spiced and full-bodied, with more orange mixed with dark chocolate, charred notes from well-toasted oak, and a little tannic honeyed note.
Finish
Long and richly spiced, carrying more dried, spicy oranges, hot toddy style, with caramel sweetness and a bitter tannic bite.
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