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Blair Athol Syrah Edition 12 Year Old, Virgin Oak Hogshead & Syrah Wine Cask, Cask #302009, 2009, Tayman, 46%
Tayman

Blair Athol Syrah Edition 12 Year Old, Virgin Oak Hogshead & Syrah Wine Cask, Cask #302009, 2009, Tayman, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 85
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Description

This Blair Athol 12 Year Old single malt was distilled in November 2009 and matured in a virgin oak hogshead before finishing in an ex-Syrah (Shiraz) wine cask. It was bottled in January 2022 (or December 2021 as per label) by independent bottler DS Tayman at 46% ABV. This release is part of DS Tayman's 4th Edition and is certified Kosher.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Cask type
Virgin Oak Hogshead & Syrah Wine Cask
Bottling
Independent Bottling - Tayman
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Israeli Tulip/Flam winery
Cask no.
302009
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Danny Saltman
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Syrah Edition; 4th Edition releases from DS Tayman; Kosher certified
Historical context
N.A
Special release
Kosher certified
Allocation
N.A
Nose
Sweet layers of summer berries and citrus, with hearty oak beneath. Intensely fruity and rich with wine gums, orange peel, caramelised sugar, and old oak spices. Aromas of mandarin oranges and salted caramel.
Palate
Oily malt and more tangy red fruits, chocolate raisins, with old leather in the distance. Intensely fruity, syrupy, and bold with red wine gums and mandarin essence and rich spices. Smooth tones of milk chocolate and sweet sorbet.
Finish
Baking spice warmth gathers, alongside stewed berries and hearty oak, with burnt biscuits and caramel keeping things sweet. Bold and full, with the sweetness of raisins and gentle spices lingering. Light and long with warming tones of wine tannins and a pinch of aniseed.
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