Blanton's

Blanton's Gold Edition Single Barrel Bourbon, New Charred American Oak Cask, Cask #92, 2009, 51.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 32
Average Score
Avg 87
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Description

America's first single barrel bourbon brand, produced by Buffalo Trace distillery on behalf of Japanese multinational, Takara Shuzo. It was first introduced in 1984 by Elmer T. Lee and is instantly recognisable for its rounded bottles and famous collectable horse-and-rider stoppers. A historic Kentucky distillery and the oldest still operating in the state. It is the flagship production facility o ...

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LatestSGD 258
HighSGD 258
LowSGD 258
SGD 358SGD 292SGD 225SGD 158Price (SGD)Observed dateMay 4May 4 - SGD 258 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 258.42

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 180.75
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
92
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with horse and jockey stopper
Presentation
Box
Series highlights
Gold Edition
Historical context
World's first single-barrel bourbon, introduced in 1984.
Special release
Originally created for international markets.
Allocation
International markets (originally)
Nose
Hints of spicy rye and tobacco, with notes of vanilla, caramel, honey, dark fruit, and citrus. There are also undertones of fresh pancakes, toasted vanilla, and sometimes a faint pipe tobacco or floral character.
Palate
Rich and full-bodied, emulating the nose with prominent notes of vanilla, rye, tobacco, and honey. Expect flavors of caramel, butterscotch, oak, and peppery spice, often accompanied by green apple, dark chocolate, and orange zest.
Finish
Long and harmonious, with lingering sweetness, oak, and vanilla. A warm, spicy burn often leads to notes of raw honey, rye, charred wood, and sometimes subtle milk chocolate or creme brûlée.
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