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Buffalo Trace Blanton's LMDW 2016 60th Anniversary Barrel #6 60 Year Old, New Charred Oak Cask, Cask #6, 2016, 60%
Buffalo Trace

Buffalo Trace Blanton's LMDW 2016 60th Anniversary Barrel #6 60 Year Old, New Charred Oak Cask, Cask #6, 2016, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 48
Average Score
N.A
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Description

Colonel Albert B. Blanton stood at the head of the O.F.C. Distillery (as Buffalo Trace was known back then) from 1921 until his retirement in 1952. Blanton steered the distillery safely through several hardships including Prohibition, a devastating flood and the Second World War. In 1984, master distiller Elmer T. Lee launched Blanton's Single Barrel Bourbon in honor of this revered leader. This special release of Blanton's was selected and bottled for the 60th anniversary of French importer La Maison du Whisky. Barrel no. 6 matured in warehouse H on rick no. 15, and was bottled in August 2016 at 60% ABV. Only 186 bottles were ever made.

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Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 1,438.77
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 2,615.74
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Harlen Wheatley
Limited edition
Yes
Bottle count
186
Has box
N.A
Closure
Cork with metal horse stopper
Presentation
Distinctive bottle shape with horse stopper
Series highlights
LMDW 2016 60th Anniversary
Historical context
60th Anniversary of La Maison du Whisky
Special release
La Maison du Whisky 60th Anniversary Exclusive
Allocation
France (La Maison du Whisky)
Nose
Ethereal, lively. Delicious candied citrus fruits (orange, lemon) and dried apricots first rub shoulders with notes of vanilla and precious wood. Beeswax and multi-flower honey appear on the surface of the aromatic palette. Bourbon vanilla, chocolate, coconut and aromatic herbs (rosemary, sage) can be glimpsed in the background. Remarkably elegant, it becomes increasingly powdery (cocoa beans, rice grains).
Palate
Taut and almost sinewy, it is also very delicate. Slices of apricot and nectarine. This truly fruity symphony then takes on more exotic (mango, passion fruit) and drier (fig, date) tones. The end of the palate is spicy (candied ginger) and vegetal (rhubarb).
Finish
Long, balanced. Candied ginger and a pleasantly fresh herbaceous note. It lingers on to notes of pecan nuts, peanut butter and heady florals (hyacinth, peony). A very persuasive retro-nasal olfaction puts the spotlight back on maize.
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