- Nose
- A bouquet of honey, vanilla, light bubble gum, and orange citrus peel with hints of barrel char, toasted sugars, floral notes, light cinnamon, and baking spices. Creamy vanilla, caramel, butterscotch, clove, nutmeg, and cinnamon are also present.
- Palate
- Initial sweetness with light caramel, honey, muted vanilla, brown sugar, leather, charred oak, and rye spice. Sweet citrus, dried fruit, and a firm rye backbone with rich oak integration. White pepper, burnt sugars, and creamy toffee are also noted.
- Finish
- Crisp with vanilla, caramel, leather, dry oak, rye spice, and light peppercorn. Medium-long with returning corn, nutmeg, warm spice, sweet heat, citrus, honey, and a satisfying oakiness.
