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Blanton's Single Barrel Bourbon 'Red Takara' 8 Year Old, New Charred Oak Cask, Cask #22, 2020, 46.5%
Blanton's

Blanton's Single Barrel Bourbon 'Red Takara' 8 Year Old, New Charred Oak Cask, Cask #22, 2020, 46.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
N.A
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Description

Affectionately known as the "Red Takara," this is a Japan-only version of the classic Blanton's single barrel bourbon, featuring a slightly more premium presentation. It is aged for a minimum of 8 years, two years longer than the standard Blanton's Single Barrel. Distilled and bottled by Blanton Distilling Company in Frankfort, Kentucky, this expression is made from a unique mash bill of corn, rye, and malted barley. It is bottled at 93 proof (46.5% ABV) and is renowned for being the world's first commercially released single barrel bourbon.

Change+0.0%
LatestSGD 187
HighSGD 187
LowSGD 187
SGD 287SGD 220SGD 154SGD 87Price (SGD)Observed dateAug 4Aug 4 - SGD 187 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 186.89
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
22
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork with metal topper
Presentation
Bottle with box and bag
Series highlights
Red Takara
Historical context
N.A
Special release
Japan Exclusive
Allocation
Japan
Nose
Caramel, honey, cherry cola, rye spice, chocolate, plum, vanilla, maraschino cherries, orange peel, mild oak, butterscotch, pine nut, black pepper, cinnamon, tobacco.
Palate
Caramel, cherries, baking spices (cinnamon, allspice), creamy vanilla, brioche, candied corn, charred oak, rye spice, apple cider, leather, orange crush, black tea, red hots, tannic oak, honey, toffee, dark chocolate.
Finish
Baking spices, oak, burnt caramel, lingering spice, caramel chew, gumballs, cherries, mild hazelnut.
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