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Blanton's Single Barrel France Antipodes, Cask #29, 2019, 50%
BLANTON'S

Blanton's Single Barrel France Antipodes, Cask #29, 2019, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 11
Average Score
N.A
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Description

Colour: orangey copper. Nose: rich, concentrated. The powdery (cocoa) and spicy (ginger, clove) first nose is also medicinal (tiger balm, arnica). Allowed to breathe, very noble notes of maize develop. The aroma palette then becomes hot (Cayenne pepper, Espelette pepper), before dried fruit and nuts (walnut, almond, apricot) exquisitely punctuate the first stage in the tasting. Palate: lively, sha ...

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Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
29
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
France Exclusive
Allocation
France
Nose
rich, concentrated. The powdery (cocoa) and spicy (ginger, clove) first nose is also medicinal (tiger balm, arnica). Allowed to breathe, very noble notes of maize develop. The aroma palette then becomes hot (Cayenne pepper, Espelette pepper), before dried fruit and nuts (walnut, almond, apricot) exquisitely punctuate the first stage in the tasting.
Palate
lively, sharp. The floral (lily, iris) yet vanilla attack highlights the deliciously honeyed (lime blossom), spicy (saffron) and mentholated distillate. On the mid-palate, notes of precious wood and beeswax underscore the flavour palette's slightly empyreumatic character. The refreshing end of the palate is like a vanilla ice cream.
Finish
long, rich. The start of the finish opens with a delicious quince jelly and a just-as-tasty apricot jam. Sprinkled with cocoa, the texture is silky and fresh. The retro-nasal olfaction reveals new nuts (cashew, pecan, chestnut, almond). The empty glass is spicy (star anise, nutmeg) and vegetal (ivy, cut hay, straw).
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