- Nose
- Dark chocolate, caramel, butter, earthy undertones of walnut and hazelnut, dense and earthy caramel and maple syrup, syrupy peach, dry apple coated in cinnamon, caraway seed, rosemary, dried apricot, vanilla, dried orange peel, gingersnap cookie, leathery oak, strawberry, orange, grape gummies, plum, chocolate, cinnamon, refined sugar.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, hints of butterscotch or honey, intense and powerful, creamy fruit, rich, deep earthy caramel, smoked meat with brown sugar glaze, stewed peach cobbler, spiced plum pudding, toasted oak, confectionary sugar, deep molasses, lemon peel zest, soft black tea, allspice, soft clove, anise, vanilla salt water taffy, malted corn sweetness, marshmallow, well-oiled leather, cherry forward, candied, cinnamon hots, juicy, dark, syrupy, blackberry jam, blackcurrant, grapes, orange, baking notes of caramel, bruleed sugar, cinnamon, wood spice, tannins, tobacco.
- Finish
- Long and resonate, liquid brown sugar, strong spiced oak, tobacco, raspberries, peaches and cream ice cream, cherries, warming swell of honey, leather, spicy cinnamon, tobacco, caramel, vanilla, chocolate caramel, leather, slight youthful note.
