- Nose
- Dark chocolate, caramel, butter, walnut, hazelnut, spicy grape candy, red apple, wood spice, heavy barrel char, fennel, cinnamon, floral cloves, toasted oak, leather, tobacco, crème brûlée, fresh apple, roasted plums, grilled peaches, dark cherries, dark chocolate, root beer, oily, earthy caramel, caraway seed, ripe peach, dried apple and orange, pumpernickel bread, vanilla, maple syrup, rosemary, dried apricot, lemon peel zest, allspice, soft clove, anise, mint, sugar cookie, sweet oak.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, butterscotch, honey, oily mouthfeel, full-bodied heat, caramel, caraway seed, ripe peach, dried apple and orange, roasted oak, cinnamon, clove, pumpernickel bread, vanilla, maple syrup, syrupy peach, dried apple coated in cinnamon, rosemary, dried apricot, dried orange peel, dark candied gingersnap cookie, creamy fruit, rich, deep earthy caramel, stewed peach cobbler, spiced plum pudding, toasted oak, confectionary sugar, deep molasses, lemon meringue pie, vanilla salt water taffy, malted corn sweetness, marshmallow, cherry, candied, cinnamon hots, vanilla, pear, apricot, thick maple syrup, chocolate, coffee, rye spice, dark chocolate, toasted coconut, dark fruit.
- Finish
- Deep, resonant, long, spice, charred oak, oily, earthy, caraway seed, ginger, caramel, roasted oak, rosemary, flat, quickly disappears, gingersnap cookie, pumpernickel, rye bread, dried apricot, dried prune, dry oak, cinnamon, dried apple & orange, dried seaweed, melted toffee, dark chocolate undertones, oak-driven dryness, fire, sweetness, spicy oak, peaches, vanilla, caramel, honeyed, chocolate, salt, coffee, tea, drying.