- Nose
- Dark chocolate, caramel, walnut, hazelnut, ripe peach, dried apple, orange, roasted oak, cinnamon, vanilla, creme brulee, maple-like woodiness, blackberry pie, Tootsie Rolls, charred graham crackers, cinnamon spice, dark brown sugar, cherries, toasted orange peel, leathery oak, plum, allspice, mint, malted corn sweetness, well-oiled leather.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, butterscotch, honey, cinnamon, rye spice, creamy caramel, tobacco, barrel char, oily mouthfeel, rich full-bodied heat, caraway seed, dried apricot, dark candied gingersnap cookie, deep earthy caramel, smoked meat with brown sugar glaze, stewed peach cobbler, spiced plum pudding, deep molasses, lemon peel zest, vanilla salt water taffy, candied cherry, maple syrup, vanilla wafer, dark red fruit, fig, blackberry jam, blackcurrant, grapes, bruleed sugar, wood spice.
- Finish
- Long, peppers, tannins, ethanol, spice, oak, tobacco, barrel char, citrus zest, sweet, chocolate caramel Rollo's, leather, youthful note, liquid brown sugar, strong spiced oak, raspberries, peaches and cream ice cream, cherries, blackberry jam, cinnamon roll, brown sugar.
