- Nose
- Dark chocolate, caramel, butter, earthy undertones of walnut and hazelnut, pine, orange, citrus, orange marmalade, yeasty bread, cinnamon buns, sweet fruit, plum, strawberry, black currant, red grapes, leathery oak, vanilla, maple syrup, peach, apple, caraway seed, rosemary, dried apricot, dried orange peel, dark candied gingersnap cookie.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, hints of butterscotch or honey, dense and layered, subtle rye warmth, charred oak depth, creamy fruit, caramel, rye, cinnamon, clove, pumpernickel bread, vanilla wafer, dark red fruit, fig, blackberry jam, blackcurrant, grapes, orange, bruleed sugar, cinnamon, wood spice, tannins, baked apples, peaches, buttery pie crust, dark brown sugar.
- Finish
- Deep and resonant, long, lingering melted toffee, dark chocolate undertones, oak-driven dryness, peppers, tannins, coffee, tea, oily, earthy, caraway seed, ginger, caramel, roasted oak, rosemary, sweet, chocolate caramel, leather, youthful note, strong spiced oak, tobacco, raspberries, peaches and cream ice cream, cherries.
