- Nose
- Dark chocolate, caramel, earthy undertones of walnut and hazelnut, rich sweet fruit, toffee, honey, oak, leather, tobacco spice, creamy fruit, smoked meat with brown sugar glaze, older oak, stewed peach cobbler, spiced plum pudding, toasted oak, confectionary sugar, deep molasses, lemon peel zest, black tea, allspice, clove, anise, subtle mint.
- Palate
- Warm vanilla, oak, toasted nuts, rich spiciness, hints of butterscotch or honey, big, bold, rich bourbon, heavy dose of oak, light honey, plump juicy raisins, full and mouth-coating, rye spice, deep oak, intense barrel concentration, incredibly thick and oily, oaky nuttiness, brilliant caramel flavor, explosively rich, layers of honey, brown sugar, roasted nuts, charred oak, citrus zest, juicy, dark, syrupy, blackberry jam, blackcurrant, grapes, orange, baking notes of caramel, bruleed sugar, cinnamon, wood spice, tannins, tobacco, vanilla wafer, dark red fruit profile.
- Finish
- Deep, resonant, long, spice, charred oak, dry and oaky, astringent, honey and caramel, exceptionally long and warming, lingering notes of spice, cocoa, buttery caramel, blackberry jam, leathery oak, baking notes like cinnamon roll and brown sugar, sweet and extended, chocolate caramel Rollo's, leather, slight youthful note, lingering with dark chocolate and molasses notes.