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Blood Oath Pact No. 2 Bourbon, New charred American oak with Port-finished bourbon Cask, 2016, 49.3%
Blood Oath

Blood Oath Pact No. 2 Bourbon, New charred American oak with Port-finished bourbon Cask, 2016, 49.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

A very limited Kentucky straight bourbon blend combining three bourbons, including rye-heavy and wheated bourbon components and a port-barrel-finished rye bourbon.

Change+9.0%
LatestSGD 669
HighSGD 840
LowSGD 614
SGD 867SGD 773SGD 680SGD 586Price (SGD)Observed dateNov 30Aug 23Sep 13Sep 20Nov 30 - SGD 614 - Australian Whisky Auctions - Nov 30, 2025Aug 2 - SGD 813 - Unicorn Auctions - Aug 2, 2026Aug 9 - SGD 840 - Unicorn Auctions - Aug 9, 2026Aug 23 - SGD 802 - Unicorn Auctions - Aug 23, 2026Sep 13 - SGD 663 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 758 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 663 - Unicorn Auctions - Sep 13, 2026Sep 13 - SGD 729 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 669 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 668.94
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 663.41
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 758.18
Region
Kentucky
Age
N.A
Vintage
2016
Bottled
2016
ABV
49.3%
Volume
75cl
Distillery
Blood Oath
Origin
United States
Cask type
New charred American oak with Port-finished bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John E. Rempe
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork stopper
Presentation
Wooden case
Series highlights
Blood Oath limited-release series, Pact No. 2
Historical context
2016 second annual Blood Oath release
Special release
N.A
Allocation
N.A
Nose
Musty port influence with cloves, allspice, licorice and dried fruit.
Palate
Oaky, spicy and rich, with rye character, sweetness and port-derived fruit.
Finish
Long, thick and warming, with lingering spice, dried fruit and oak.
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