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Blue Run Small Batch 14 Year Old, New Charred American Oak Cask, Summer, 2021, 56.5%
Blue Run

Blue Run Small Batch 14 Year Old, New Charred American Oak Cask, Summer, 2021, 56.5%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
Avg 80
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Description

Blue Run's name comes from one of the founder's upbringings in Georgetown, Kentucky, and has some interesting founders, consisting of the first director-level employee at Facebook, a hospitality executive, a political advisor, a philanthropist, and a Nike Designer who designed the bottle to catch more eyes of a younger whisky drinker audience. This 14-year-old Kentucky Straight Bourbon is a limited, hand-bottled release, crafted in small batches and overseen by Liquid Advisor Jim Rutledge. It won Best in Class and Double Gold at the 2021 San Francisco World Spirits Competition.

Change-12.7%
LatestSGD 295
HighSGD 338
LowSGD 295
SGD 343SGD 325SGD 307SGD 289Price (SGD)Observed dateJan 11Aug 9Jan 11 - SGD 338 - Scotch Whisky Auctions - Jan 11, 2026Aug 9 - SGD 295 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 294.61
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 337.61
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Summer
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Shaylyn Gammon
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5400
Has box
No
Closure
Cork with wax seal
Presentation
Bottle with wax-sealed neck and decorative butterfly medallion
Series highlights
Small Batch
Historical context
N.A
Special release
Limited Release
Allocation
US Market
Nose
Baking spices followed by a wash of Anaheim pepper. Rich caramel and pepper punch forward. Super chocolatey and earthy funk, layered over well oiled leather. Crème brûlée vanilla, bready, buttery and dark, like a mincemeat pie.
Palate
Buttery, French toast cooked in a pan that recently fried breakfast sausages, hint of white pepper, slightly tart Rainier cherries. Rich cherry mouth coating, melting into a cinnamon hot candy. Rich, syrupy sweetness, spiced cherry, thick caramel and pepper. Plum and light apricot.
Finish
Pop of Caramel. Long, sweet and dry finish. Lingering heat. Medicinal cherry and mint, oak and leather. Peppery spice with a Kentucky hug.
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