- Nose
- Sweet cherries, red apples, ripe bananas, roasted almonds, cinnamon, nutmeg, cloves, coffee, caramel, pineapple, kiwi, green banana, lime zest, pot still spices, baked apple, hazelnut, toasted wood, vanilla cream, peach skin, currants, pie spice.
- Palate
- Thick and oily mouthfeel, warmth, baking spices (cinnamon, black pepper, clove), oatmeal, oranges, plums, sweet raisin, red apple, brown sugar, burnt caramel, savory notes, floral accent, milk chocolate, Oloroso sherry, stewed apples, fresh fruit salad, candied orange, nutty character, toasted oak, caramel sauce, chilli milk chocolate, creamy, bright fruit, dark spices, caramel candies, candied lemon peel, juicy tangerine, roasted nuts, honey, toffee, vanilla, almonds, coffee with sugar, tropical fruit.
- Finish
- Medium-long, warm, cozy, tannins, fortified wine, stewed fruit (prune, strawberry, orange), honeycomb, vanilla cream, milk chocolate creaminess, fresh fruit, nuts, hint of rum, chilli milk chocolate, cracked walnuts, silky, cinnamon sugar, flamed orange peel, cherry ice cream, liquorice, sweet coffee, rich fruitiness, mild pepper.
