Boann

Boann Single Pot Still Marsala Cask, Bourbon & Marsala Cask, 2024, 47%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 11
Average Score
Avg 88
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Description

A beautiful Boann Single Pot Still Irish Whiskey initially matured in ex-Bourbon Barrels from Brown-Forman (American Oak) with a heavy charring, then finished in Superiore and Fine Marsala Butts from Cantine de Vinci (French Oak). It is crafted with a mixed mash bill including malted barley, unmalted barley, oats, and rye, all locally sourced in Ireland.

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LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 31May 31 - SGD 80 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 80.04

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 115.01
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 89.64
Cask type
Bourbon, Marsala
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Cantine de Vinci
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally sourced Irish malted barley, unmalted barley, oats, and rye
Fermentation
N.A
Master distiller (bottling)
Michael Walsh
Master distiller (distillation)
Michael Walsh
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Boann Single Pot Still Whiskey range
Historical context
First time whiskey distilled in Drogheda in 160 years; distillery founded in 2015, stills running since 2019.
Special release
Summer Solstice 2024 release
Allocation
US
Nose
An evocative nose with subtle spices backed by resinous bark and burnt orange aromas, with notes of freshly cut grass and floral honey.
Palate
A rich and viscous mouthfeel with sweet marmalade on entry, superseded by peppermint and oak spices.
Finish
A prolonged finish imparted with delightful notes of cinnamon and clove.
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