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Booker's Kentucky Straight Bourbon 6 Year Old, New Charred Oak Cask, Batch No. C00-K-15, 2007, 63.4%
Booker's

Booker's Kentucky Straight Bourbon 6 Year Old, New Charred Oak Cask, Batch No. C00-K-15, 2007, 63.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
N.A
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Description

The second and larger of the two Kentucky distilleries tasked with production of the Jim Beam brands. It was originally built in 1933 as Churchill Downs, before being acquired by Jim Beam in 1954. Booker Noe was employed as its master distiller from 1960 until her retired in 1992. An American whiskey company originally established in Illinois by Harry Blum in 1947 before being sold to The American ...

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LatestSGD 167
HighSGD 167
LowSGD 167
SGD 267SGD 201SGD 134SGD 67Price (SGD)Observed dateNov 3Nov 3 - SGD 167 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 167.43
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
C00-K-15
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Fred Noe
Master distiller (distillation)
Fred Noe
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Wax-dipped cork
Presentation
N.A
Series highlights
Original small batch, barrel proof expression; part of Jim Beam's Small Batch Collection. Each batch is named and numbered, honoring Booker Noe's legacy.
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Robust vanilla and caramel notes, slightly smoky, with toasted oak, brown sugar, warm spices, and a nutty scent.
Palate
Deep and complex flavors of vanilla, nuts, oak, dark chocolate, molasses, dried fruit, with a sweet, rich body, hints of raisin, aged wood, light leather, cinnamon, and clove.
Finish
Long and full, with hints of cinnamon, oak, subtle smokiness, light vanilla, fresh new wood, dry wood, cured meat, white pepper, and lumber.
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