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Booker's Kentucky Straight Bourbon 6 Year Old, New Charred Oak Cask, Batch No. C01-A, 2001, 62.5%
Booker's

Booker's Kentucky Straight Bourbon 6 Year Old, New Charred Oak Cask, Batch No. C01-A, 2001, 62.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

The second and larger of the two Kentucky distilleries tasked with production of the Jim Beam brands. It was originally built in 1933 as Churchill Downs, before being acquired by Jim Beam in 1954. Booker Noe was employed as its master distiller from 1960 until her retired in 1992. * An American whiskey company originally established in Illinois by Harry Blum in 1947 before being sold to The Americ ...

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LatestSGD 276
HighSGD 276
LowSGD 276
SGD 376SGD 309SGD 242SGD 176Price (SGD)Observed dateNov 3Nov 3 - SGD 276 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 275.77
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
C01-A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Wax seal
Presentation
Wooden box
Series highlights
Small Batch, Barrel Proof
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Robust vanilla and caramel notes, often with hints of oak, brown sugar, and sometimes a slight smokiness or nutty sweetness. Some batches may present notes of orange zest, marzipan, molasses, rye, pepper, or cinnamon.
Palate
Intense and full-bodied, with deep flavors of vanilla, oak, and nuts. Expect rich caramel, brown sugar, and often a spicy kick from rye and cinnamon. Charred oak, varnish, and hints of dark chocolate, molasses, or dried fruit can also be present.
Finish
Long and warming, with lingering notes of vanilla, oak, and spices. It can be sweet and spicy, sometimes with a subtle smokiness, barrel char, or a touch of bitterness.
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