‹
Borders Distillery WS:01 Malt & Rye 4 Year Old, Bourbon Cask, Batch No. WS:01, 2022, 40%
Borders Distillery

Borders Distillery WS:01 Malt & Rye 4 Year Old, Bourbon Cask, Batch No. WS:01, 2022, 40%

1.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 2
Average Score
Avg30
Buy NowWrite Review

Description

The Borders Distillery first opened in March 2018, founded by John Fordyce, Tim Carton, Tony Roberts, and George Tait, all veterans of the Scotch Whisky industry. They had a vision of bringing distilling back to the Borders by building the first whisky distillery in the region since 1837. The distillery is dedicated to capturing the true spirit of the borders, and bringing whisky making back to the region. This WS:01 Malt & Rye is the first blended Scotch whisky to come out of the Scottish Borders for 185 years, a marriage of Grain Rye spirit with Borders malt, matured in first-fill bourbon casks and bottled without filtration.

Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
SGD 139SGD 93SGD 46SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 39 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 39.30
Region
Lowland
Age
4 Years
Vintage
2018
Bottled
2022
ABV
40%
Volume
70cl
Distillery
Borders Distillery
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
WS:01
PPM
N.A
Barley
Borders region
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5988
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Workshop Series
Historical context
First blended Scotch whisky from the Scottish Borders in 185 years.
Special release
Limited Edition
Allocation
N.A
Nose
The rye dominates with warm spice and toasted wood. Reduced, the fruits emerge.
Palate
Warming with velvet like creaminess. Warm from the over banked fruit tart in buttery shortcrust pastry. Butterscotch sauce over golden syrup sponge.
Finish
Warm, and custard like softness.
Buy NowReview