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Bowmore 10 Year Old, Bourbon Cask, Cask #00013, 2002, The Ultimate, 46%
Ultimate

Bowmore 10 Year Old, Bourbon Cask, Cask #00013, 2002, The Ultimate, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 85
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. The flagship brand of independently bottled Scotch whisky from the eponymous The Ultimate Whisky Company, a subsidiary of the historic D ...

Change+9.6%
LatestSGD 100
HighSGD 100
LowSGD 81
SGD 102SGD 94SGD 86SGD 79Price (SGD)Observed dateDec 1Dec 1Jan 5Dec 1 - SGD 91 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 81 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 90.79
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 80.93
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Ultimate
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
00013
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
351
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Ultimate
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Mildly smoky with notes of burning paper, dry wood, fresh struck matches, brine, salted air, cream, vanilla, lemon, kelp, and oyster liquor.
Palate
Oily texture with lemon, smoke, sweet musky fruit, grassy and dark green veggie notes, maltiness, BBQ corn, hot and ashy, earthy with chili pepper.
Finish
Medium to long, with cinnamon, bitter lime wedges, lingering fruit, saltiness, and a glycerine note.
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