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Bowmore 3.353 - Please accept our apologies... 20 Year Old, Bourbon & Oloroso Sherry Hogshead Cask, 2004, The Scotch Malt Whisky Society, 57.3%
Bowmore

Bowmore 3.353 - Please accept our apologies... 20 Year Old, Bourbon & Oloroso Sherry Hogshead Cask, 2004, The Scotch Malt Whisky Society, 57.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 89
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venu ...

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SGD 618SGD 551SGD 484SGD 418Price (SGD)Observed dateJan 5Jan 5 - SGD 518 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 517.57
Region
Islay
Age
20 Years
Vintage
2004
Bottled
2024
ABV
57.3%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Bourbon & Oloroso Sherry Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
248
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
SMWS Cask 3.353
Historical context
N.A
Special release
SMWS Exclusive
Allocation
SMWS Members
Nose
Smoky, earthy, maritime, exotic fruits, serrano ham, smoked pink sea salt, balsamic vinegar crisps, blue peat smoke, nori, soy sauce, smoked teas, iodine, resinous, peppery waxiness, crystallised tropical fruits.
Palate
Robust, full-bodied, peat smoke, dried fruits, spice, tropical, salty, camphory, oily, pristine salinity, tar extracts, papaya, brined olives, guava jam.
Finish
Long, warming, lingering smoke, gentle sweetness.
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