- Nose
- Maritime, floral, musky, subtle smoke, white pepper, earth, dried grass, heather, creamy tropical fruit (mango, pineapple), citrus, peaches, banana, salty, cured pork, machine shop, seasoned rice vinegar, violets, lavender, chocolate noir fumé.
- Palate
- Medium-bodied, oily, tropical and floral, dried mango, pineapple, soursop, custard, buttery pastries, maritime salt, grill smoke, muscat grapes, vanilla, violets, chlorine, rich and earthy smoke, moderate tannin, bittersweet green tea, wet spruce boughs, carbolic/industrial character, citrus juices, lychee, tangerine, chocolate, nectarines, pear syrup, honey melon, soap gum, dusty peat smoke.
- Finish
- Long and lingering, salt, sweet tropical fruits, rich carbolic smoke, eucalyptus, pine sap, mineral salts, sea air, chocolate, Stroopwaffel, red apple, red grapes, blackberries, honey melon, mango, lavender, soap gum, peppery peat smoke.
