- Nose
- Ripe cherries, Black Forest gateau, pine nuts, sea salt, warm caramel, vanilla, tobacco leaves, dark berries, red cherries, pepper, peat smoke.
- Palate
- Salty, dry, spicy, orchard fruits, ripe berries with honey, blackberries, yoghurt-fruit gums, burnt oak, campfire, melted chocolate, warm caramel, brine, earthy notes, mushrooms, papaya, honey, nectarines, leather, peat, deep wine influences, dark chocolate, blackcurrant, plum, salted caramel, gentle peat smoke, oak spice.
- Finish
- Raspberries, cherries, strawberries, bitter dark chocolate, long, balanced, fruity-smoky complexity, hint of salt, warm, tropical, papaya, green pear, dark chocolate, short, spices, salt, wood, red fruits, orange, citrus warmth.