Bowmore

Bowmore Bicentenary 12 Year Old, Sherry Cask, 1979, 43%

4.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 97
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership it has been nurtured into one of the most collectable names in Scotch whisky. This particular bottling was released in 1979 to celebrate the distillery's bicentenary.

Change+41.2%
LatestSGD 4,771
HighSGD 4,771
LowSGD 3,378
SGD 4,938SGD 4,362SGD 3,787SGD 3,211Price (SGD)Observed dateJan 7May 4Jan 7 - SGD 3,378 - Whisky Online Auctions - Jan 7, 2026May 4 - SGD 4,771 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 4,770.67
Whisky Online AuctionsAuction Sold Price - Jan 7, 2026SGD 3,378.38
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
20400
Has box
Yes
Closure
Cork with wax seal
Presentation
Wooden box
Series highlights
Bicentenary
Historical context
Bicentenary of Bowmore distillery (1779-1979)
Special release
Specially bottled for ADOLF KROEBER; served at Bowmore's Bicentenary Luncheon
Allocation
Adolf Kroeber
Nose
Dense rich dark fruit, sherry sweetness, grapefruit, vermouth, iodine, and a merest touch of peat, complemented by tropical fruits, tobacco, and honey.
Palate
Sherry, complex dried fruit, grapefruit, citrus, dark sweetness, and a light dusting of ash. Hints of motor oil, eucalyptus, and subtle peat are present, alongside tropical fruits and spices.
Finish
Medium and rich with grapefruit, dried fruit, and a dark earthiness. Menthol, subtle peat, and lingering fruit notes create a complex and enduring finish.
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