‹
Bowmore Crab sticks & foam shrimps 20 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #274, 1995, Scotch Malt Whisky Society, 53.1%
Bowmore

Bowmore Crab sticks & foam shrimps 20 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #274, 1995, Scotch Malt Whisky Society, 53.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 88
Buy NowWrite Review

Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venu ...

Change+0.0%
LatestSGD 380
HighSGD 380
LowSGD 380
SGD 480SGD 413SGD 346SGD 280Price (SGD)Observed dateOct 6Oct 6 - SGD 380 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 379.56
Region
Islay
Age
20 Years
Vintage
1995
Bottled
2016
ABV
53.1%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Refill Ex-Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
274
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
211
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
The Vaults, Society Single Cask
Historical context
N.A
Special release
SMWS bottling
Allocation
N.A
Nose
A big, sweet, smoky nose of crab sticks, foam shrimps, smoked haddock, bacon frazzles, smoked almonds, burnt toast, coal tar, TCP, iodine, seaweed, rock pools and a hint of lemon balm green tea
Palate
sweet, smoky and oily with liquorice, smoked almonds, crab sticks and foam shrimps leading to fresh, prawn cocktail with Mary Rose sauce.
Finish
null
Buy NowReview