- Nose
- Peat, dark honey, vegetal, cloying sweetness, screen printing ink, pine-like herbal, stale brown sugar, earth, dry erase markers, mixed berry jam (raspberries, strawberries, blueberries), chocolate, plums, rosemary, rich plums, juicy raisins, sultanas, sticky dates, blood orange, mango, papaya, coconut husks, fresh limes, toffee sweetness, vanilla ice cream, milk chocolate, aniseed, gentle floral notes, cherry blossoms, ashy and smoky peat, sea spray, mineral rich seaweed, rock salt, damp sand, brine, vanilla.
- Palate
- Dried plums, peat, ink, stale fruit cake, light bits of brown sugar, chalk, citric acid, smoked cured meats, dark treacle, toasted nuts (pecans & walnuts), blood orange, balsamic vinegar, beetroot crisps, earthy/forest floor notes, savoury mushroom pate, soy/umami nuances, sweet dried fruits, peat, wood, rum raisins, syrupy sultanas, nutty notes, phenols, immense saturation of dark berry jam sweetness, chutney, ginger, anise, nutmeg, slight cinnamon, chili heat, rich plums, juicy raisins, sultanas, dates, ripe plum, nutmeg, cloves, blood oranges, cinnamon, redcurrants, juicy brambles, malt quality, coffee beans, liquorice, oranges, coastal, sweet, oily smoke, toffee notes, creamy, slight oak influence, tannins, rich texture, spicy, red fruit, cinnamon, nutmeg, clove, anise, PX fudginess, savoury soy sauce, leather, sweet to peat to oak to black tea, thick and syrupy, molasses/shoofly pie, brown sugar mixture.
- Finish
- Bitter, smoky, inky, acetone, Strawberry Necco, chalk, bitter coppery note, root ginger, smoked meats, treacle, black jack sweets, soy sauce, mushroom, blood orange, kumquat, balsamic roasted pecan nuts, earthy ripe figs, smooth finish with lingering wisps of peat amongst the sweetness, warming, mouthwatering salt, lots more spice, chocolatiness, dried fruit, lingering earthy peat, long with complex coffee and cherry notes, fairly warm, gentle and subtle, slightly younger oak notes, very little tannins, dark fruits, spices, sweet toffee notes, creamy vanilla, subtle gentle floral quality, slightly oaky note, smoke, sherry and peat, bit of meatiness.
