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Bowmore Ice cream dusted with chimney soot 17 Year Old, 2nd Fill Ex-Bourbon Barrel Cask, Cask #3.331, 2004, The Scotch Malt Whisky Society, 58.5%
Bowmore

Bowmore Ice cream dusted with chimney soot 17 Year Old, 2nd Fill Ex-Bourbon Barrel Cask, Cask #3.331, 2004, The Scotch Malt Whisky Society, 58.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venu ...

Change-24.2%
LatestSGD 258
HighSGD 340
LowSGD 258
SGD 349SGD 316SGD 282SGD 248Price (SGD)Observed dateOct 6Jun 9Oct 6 - SGD 340 - Whisky Auctioneer - Oct 6, 2025Jun 9 - SGD 258 - Whisky.Auction - Jun 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jun 9, 2026SGD 257.53
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 339.61
Region
Islay
Age
17 Years
Vintage
2004
Bottled
2022
ABV
58.5%
Volume
70cl
Distillery
Bowmore
Origin
Scotland
Cask type
Ex-Bourbon Barrel
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3.331
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
No
Closure
Cork
Presentation
SMWS bottle with paper labels
Series highlights
Ice cream dusted with chimney soot
Historical context
N.A
Special release
SMWS Exclusive
Allocation
N.A
Nose
Sweet phenols, charred heather, dried seaweed and coastal smoke.
Palate
Charcoal, burnt pine nuts, honey, scorched lemon peel, singed toast and cinnamon.
Finish
Dried seaweed, barbecued brambles, red liquorice and coconut ice cream dusted with chimney soot.
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