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Bowmore Islay Whisky Festival Bottling 6 Year Old, Bourbon Cask, 2006, 57.4%
Bowmore

Bowmore Islay Whisky Festival Bottling 6 Year Old, Bourbon Cask, 2006, 57.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by the Japanese company in 1994. Under their ownership is has been nurtured into one of the most collectable names in Scotch whisky. The oldest operational distillery on the isle of Islay, built in 1779. Today it is part of the Suntory Group, having been acquired by th ...

Change-14.1%
LatestSGD 355
HighSGD 413
LowSGD 355
SGD 420SGD 396SGD 372SGD 348Price (SGD)Observed dateAug 4Sep 8Sep 7Aug 4 - SGD 413 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 400 - Whisky Auctioneer - Sep 8, 2025Sep 7 - SGD 355 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 354.65
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 399.61
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 413.10
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Feis Ile 2006, Islay Whisky Festival Bottling
Historical context
N.A
Special release
Feis Ile 2006, Festival exclusive
Allocation
N.A
Nose
Brisk sea-spray and kiln smoke mingle with lemon sherbet, pineapple cubes, vanilla pod and a hint of coconut shavings.
Palate
A lively surge of toffee cream, juicy pear and sweet malt floods the tongue, followed by cracked black pepper, charred oak and a bright burst of grapefruit zest.
Finish
Medium-long and gently drying—lingering ember-like peat, salted caramel and a final flourish of lime peel.
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