Description
Part of Hunter Laing's Old Malt Cask series, this smoky Bowmore has spent 21 years in a refill hogshead. It is a 1996-vintage Bowmore, packed with tropical fruit notes, harking back to the distillery's older style of fruity whisky.
Bowmore
Bowmore Old Malt Cask 21 Year Old, Refill Hogshead Cask, 1996, Hunter Laing, 50%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 280
HighSGD 280
LowSGD 280
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 279.88
- Region
- Islay
- Age
- 21 Years
- Vintage
- 1996
- Bottled
- 2017
- ABV
- 50%
- Volume
- 70cl
- Distillery
- Bowmore
- Origin
- Scotland
- Cask type
- Refill Hogshead
- Bottling
- Independent Bottling - Hunter Laing
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Tube
- Series highlights
- Old Malt Cask series
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Bonfires, sweet peat with fresh lemon juice, vanilla, leather, mineral, ashy smoke, brine, oyster liquor, grapefruit, passionfruit, lime peel, light vanilla-cream, clay, fragrant raw spirit, seaweed, red onion, clove, caraway, poppyseeds, marshmallow, pine tree bark, turpentine, vegetal notes, burnt rubber, smoked fish.
- Palate
- Seaweed, smoky with peppery notes, fruity with kiwi and pineapple, Islay peat, silky waves of smoked orchard fruit, charred wood, delicate brine, mild peppery warmth, dry, heavy wax, sweet fresh-cut hardwoods, mixed citrus pith, lime juice, bitter orange, unripe tropical fruit, grassy, hay, green tea, cool smoke, driftwood, wet stones, aniseed, sage, rubber notes, banana chips.
- Finish
- Long, smoky with lingering tropical fruit, coastal peat, touch of dark chocolate, warm spice, earthy, salty, minerals, tar, dirty malt, salted plantain chips, lime, distant smoke, fruity, banana.