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Bowmore 'Smoked Lavender' Creators Collection 21 Year Old, Ex-Bourbon & First Fill Oloroso Hogshead Cask, Cask #3.364, 2004, The Scotch Malt Whisky Society, 56%
Bowmore

Bowmore 'Smoked Lavender' Creators Collection 21 Year Old, Ex-Bourbon & First Fill Oloroso Hogshead Cask, Cask #3.364, 2004, The Scotch Malt Whisky Society, 56%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
Avg 85
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Description

This is a 21-year-old Bowmore single malt whisky, independently bottled by The Scotch Malt Whisky Society (SMWS) as part of their 'Creators Collection'. This specific cask, numbered 3.364, is named 'Smoked Lavender'. It was distilled on February 16, 2004, and matured for 17 years in an ex-bourbon hogshead before being finished for 4 years in a first-fill American oak Oloroso hogshead. It was bottled in 2025 at 56% ABV, with an outturn of 217 bottles.

Change-0.6%
LatestSGD 394
HighSGD 396
LowSGD 394
SGD 397SGD 396SGD 395SGD 394Price (SGD)Observed dateAug 9Sep 13Aug 9 - SGD 396 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 394 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 393.91
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 396.23
Cask type
Ex-Bourbon & First Fill Oloroso Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3.364
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
217
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
The Creators Collection
Historical context
N.A
Special release
UK releases
Allocation
UK
Nose
Wood smoke, blackberry compote, vanilla bean, black licorice, lavender floral, orange citrus, milk chocolate, cinnamon spice, cedar wood, TCP, fudge, caramel, seaweed, salt, mild pepper, gingerbread, vanilla extract, blackcurrant and lavender jam, roasted chicken in anise-flavoured pastis and orange juice, clams steaming in white wine and garlic.
Palate
Oily mouthfeel, wood smoke, blackberries, malt, orange peel, black licorice, lavender, cedar, allspice, earthy, ashy, sweet flavours of lightly smoked chopped sugar cane sticks, blood orange marmalade, Jamaican ginger beer, zingier, fresher berries, lemon juice, soy sauce, ginger, red currants.
Finish
Cedar-planked smoked salmon, blackberries, dark chocolate, anise, floral, vanilla, subtle leather, berries, pleasant campfire-wood smokiness, lingering oak, soft smoke, dark chocolate, heavy black pepper.
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