- Nose
- Dry peat smoke, zesty lemon pepper, vanilla extract, malty cereal barley, fruity lemon and orange, apple juice, honey-sweet, medicinal notes, sea salt, crème brûlée, sunflower oil, shale, sun-cracked earth, hay, dried reeds, oatcakes, metallic notes, campfire smoke, wet damp oak, rootbeer, lemon lime soda, butter, sweet bourbon oak, rhubarb & custard, subtle smoke, pink grapefruit, green apple peels, ashy, salty, bananas, honey.
- Palate
- Initial bursts of lemon pepper, Bowmore peaty salt tang, citrus, medium peaty smoke, fresh bursts of lemon and orange, ashiness, mentholated oak, vanilla, white pepper, cinnamon, rocky minerality, cough syrupy, sappy oak, pine needles, burnt leaves, savory, iodine, garlic salt, onions, pepper steak, smoked oak, bitter, peaty malt, spice, dried apricot, dried orange peel, dried pineapple, ripe peaches, floral notes, medicinal notes, woodsmoke, lemon rind, dried mango, salty, honey, oak dryness, malty, smoky, chocolate orange.
- Finish
- Fresh lemon pepper, long, peaty and fruity, liquorice salty and drying, slightly tannic, bitter, smoky iodine, smouldering vegetation, cask char, burnt mint leaf, peppery, exotic fruits, passion fruit, smoke, peat, drying, malt, honey, lingering peatsmoke, medicinal notes, dried pineapple, orange peel, lemon, short to mid-long, ashy, salty, vanilla.
