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Braes of Glenlivet Authentic Collection 18 Year Old, Sherry Cask, 1997, Cadenhead's, 53.1%
Braes of Glenlivet

Braes of Glenlivet Authentic Collection 18 Year Old, Sherry Cask, 1997, Cadenhead's, 53.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change-1.3%
LatestSGD 128
HighSGD 130
LowSGD 128
SGD 130SGD 129SGD 129SGD 128Price (SGD)Observed dateSep 14Dec 1Sep 14 - SGD 130 - Scotch Whisky Auctions - Sep 14, 2025Dec 1 - SGD 128 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 128.28
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 129.94
Cask type
Sherry Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Authentic Collection
Historical context
Distilled under original Braes of Glenlivet name before renaming to Braeval
Special release
N.A
Allocation
N.A
Nose
Intensely sherried with cacao,cherry,blackberry, wine vinegar, lacquered wood, coffee and a bit of smoke.
Palate
Cherries again (both sweet and sour), raisins, citrus, balsamico, dark chocolate, some tannins. Also heavy on mushrooms and sulphur.
Finish
Reminds me of Schwarzwalder kirsch. Earthy notes take over (mushrooms again!), dried herbs, pecan nuts, more suphur and a whiff of smoke.
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