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SMWS 142.2 Breuckelen 2014 7 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #142.2, 2014, Scotch Malt Whisky Society, 67.9%
Breuckelen

SMWS 142.2 Breuckelen 2014 7 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #142.2, 2014, Scotch Malt Whisky Society, 67.9%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 80
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+1.3%
LatestSGD 119
HighSGD 119
LowSGD 118
SGD 120SGD 119SGD 118SGD 118Price (SGD)Observed dateNov 9Feb 8Nov 9 - SGD 118 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 119 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 119.38
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 117.89
Cask type
Refill Ex-Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
142.2
Batch
00
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
234
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Americana Smoothie
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Red berry compotes, rye bread spices, burnt orange peels, rosewood shavings, candied sultanas, freshly baked bread pudding with spiced plum wine, Fentimans cola, menthol, sugarcane, cherries in syrup, lime peel, and barnyard funk.
Palate
Spiced caramel, root beer syrup, aniseed distillate, herbal cocktail bitters, treacle, graphite oil, candied oranges, clove, rosemary, coriander, and lime pickle.
Finish
Mouth-coating and immensely textural with malt extract, chocolate sauce, cloves in honey, cola syrup, spiced fig chutney, and hot smoked paprika.
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