Brora

Brora 25 Year Old 7th Release Special Releases, 2008, 56.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
N.A
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Description

A bottle of Brora 25 Year Old Single Malt Scotch Whisky. This is the seventh release in Diageo's series of Brora 25 Year Old, bottled in 2008 at a natural cask strength of 56.3% ABV, and imported by Diageo to the US. This is bottle number 02731 of 3000. This Brora 25 Year Old 7th Release sold at our online auction for GBP 800

Change+0.0%
LatestSGD 1,597
HighSGD 1,597
LowSGD 1,597
SGD 1,788SGD 1,661SGD 1,533SGD 1,405Price (SGD)Observed dateOct 21Oct 21 - SGD 1,597 - Whisky.Auction - Oct 21, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 1,596.69
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
Diageo Special Releases 2008, 7th Release
Historical context
Distillery closure (long departed Brora distillery)
Special release
US Import, Diageo Special Releases
Allocation
US
Nose
Delicate, elegant smoke, complex, fresh bitter almonds, white wine, wet leaves, mushrooms, cloves, ginger, smoked tea, ripe apples and pears, grassier, mustardy, farmier, maritime, fresh mint, honey, wafts of peat smoke and wax, floral, nutty, earthy, peaches, pepper, citrus, nectarine, lemon, greasy notes, soft sea air.
Palate
Fruity (granny smith), smokier, fresh walnuts, crystallised lemon zests, liquorice, horseradish, green pepper, grassier, 'pleasantly acrid', 'majestic austerity', wax, noticeable peat and smoke, honey, white pepper, oak wood spices, light floral fragrance, peaches and oranges, dry start, spicy (pepper, mustard, ginger), slightly rough, pear drops, apples, lemon, hay.
Finish
Long, grassy, smokier, mustard and salt, medium length with oak wood spices, pepper and honey, fruitier with water, spicy with light tarry notes and horseradish.
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