Brora

Brora 30 Year Old, Refill American & European Oak Cask, 2006, 55.7%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 61
Average Score
Avg 94
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Description

Category: Whisky; Distillery: Brora; Bottler: (distillery bottling); Bottling series: Diageo Special Releases 2006; Bottles: 2130; Strength details: cask strength.

Change-1.2%
LatestSGD 2,391
HighSGD 2,977
LowSGD 2,260
SGD 3,063SGD 2,766SGD 2,470SGD 2,173Price (SGD)Observed dateSep 1Apr 6Jul 12Sep 1 - SGD 2,421 - European Whisky Auctions - Sep 1, 2025Oct 1 - SGD 2,260 - European Whisky Auctions - Oct 1, 2025Nov 3 - SGD 2,364 - Whisky Auctioneer - Nov 3, 2025Apr 6 - SGD 2,737 - Whisky Auctioneer - Apr 6, 2026May 10 - SGD 2,977 - Scotch Whisky Auctions - May 10, 2026Jul 12 - SGD 2,391 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 2,391.48
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 2,976.68
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 2,737.18
Cask type
American & European Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5th Release
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2130
Has box
Yes
Closure
cork
Presentation
tube
Series highlights
Diageo Special Releases 2006
Historical context
Distilled during the period when Brora was a 'silent' distillery (closed in 1983) and bottled before its revival in 2020/2021.
Special release
Diageo Special Releases 2006
Allocation
N.A
Nose
Much more powerful and full of youth at first nosing, almost like if it would be 15 years younger. Rawer, rougher, starting mostly on huge farmy notes (wet hay, cow stable, wet dog), eucalyptus, wax, almonds, old books, wet cardboard, smoked tea, apple skin, walnuts. Gets even wilder after a moment (hare's belly, civet, pheasant). Hints of mint. Peatier than both the Talisker and the Lagavulin.
Palate
Rich, invading, thick, fat and almost oily, much more compact and 'direct'. Truckloads of peat, apple skin, marzipan and liquorice, with a little vanilla in the background and also lots of quince jelly, strong smoked tea and spices (pepper, nutmeg, dried cardamom). Hints of horseradish and mustard.
Finish
Very long finish, with again a little salt and quite some lemon skin, smoked tea and, of course, peat.
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