- Nose
- Smoke, subtle peat, animal notes, farm, coastal notes, charcoal, greasy/buttery notes, wax candles, oily garage aromas, soft orchard fruit sweetness, manure, cow shit, barnyard, soiled hay, crystallised fruit, waxy, earthy, peach stones, grapefruit, buttery, candied pineapple, beeswax, wild flowers, dark chocolate, olive oil, brine, toasted wood, light smoke, vanilla ice cream, roasted nuts, fudge, cloves, fresh ginger, lemon zest, polished wood, old leather, treated thatch, rich buttery note.
- Palate
- Oily and creamy with salty smoke, citrus, iodine, black tea, cocoa, pepper, herbs, tar, oily and soft arrival, crystallised fruit, orange, lemon citrus, darker and more earthy, dark chocolate, white pepper, refill oak, leather furniture, waxed brown paper, rich wood, brown sugar, butterscotch, toasted hazelnuts, light rich peat note, medicinal edge, briny notes, lemon/salt combo, dried apricot, vanilla custard, light mustard, herbal teas.
- Finish
- Very long, smoked lemons, tar, pepper, earthy, cocoa powder, mouth watering, dry oak, bitter smoke, liquid smoke, iodine, big, soft sweet dessert wines, coating, intense smoke, fire smoke, bay leaf, pine resin, syrupy smoke, humidor wood, lingering smoke.