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Brora Natural Cask Strength 30 Year Old, 2003, 55.7%
Brora

Brora Natural Cask Strength 30 Year Old, 2003, 55.7%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 54
Average Score
Avg 96
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Description

This was the second annual release of Brora as part of the Diageo Special Releases. A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. A storied disti ...

Change+12.2%
LatestSGD 3,363
HighSGD 3,363
LowSGD 2,996
SGD 3,407SGD 3,255SGD 3,104SGD 2,953Price (SGD)Observed dateOct 6May 4Jun 8Oct 6 - SGD 2,996 - Whisky Auctioneer - Oct 6, 2025Feb 9 - SGD 3,087 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 3,081 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 3,363 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 3,362.84
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 3,081.06
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 3,086.65
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Diageo Special Releases
Historical context
N.A
Special release
Diageo Special Releases, Limited Edition
Allocation
N.A
Nose
Waxy, farmy notes (cow stables, grass, seaweed), with sweet tropical fruits, pineapple, orange marmalade, and a subtle peat.
Palate
Oily and creamy, with farmy notes, sweet lemon, grapefruit, and pineapple candy. Peppery oak, citrus tang, cured meats, peat, and wood smoke.
Finish
Long, with sweet citrus, star anise, bitter walnuts, wax, earthy peat, and a meaty smokiness.
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