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Brora Old & Rare Platinum Selection 30 Year Old, Sherry Cask, Cask #109, 1976, Douglas Laing, 57.5%
Brora

Brora Old & Rare Platinum Selection 30 Year Old, Sherry Cask, Cask #109, 1976, Douglas Laing, 57.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 71
Average Score
N.A
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. A premium line of single cask Scotch whisky bottlings inroduced by Douglas Laing & Co in 2001. It w ...

Change+0.0%
LatestSGD 2,497
HighSGD 2,497
LowSGD 2,497
SGD 2,797SGD 2,597SGD 2,397SGD 2,197Price (SGD)Observed dateOct 6Oct 6 - SGD 2,497 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 2,497.06
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
109
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
109
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Old & Rare Platinum Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Salty smoke, peat, and farmy notes (horse stable, wet leaves) with underlying sherry, strawberry, pear, marzipan, vanilla, and lemon tart. Old leather, soft oak, and a maritime edge.
Palate
More smoke, peat, and farminess, with iodine, dessicating saltiness, and phenolic character. Sweet malt, toffee, almonds, crème brûlée, dark chocolate, and herbal notes of cardamom, citrus, liquorice, and pepper.
Finish
Very long, smokey (tar), farmy, and citrus notes. Carbonic with coal dust and damp fires, with lingering oak and spices.
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