Brora

Brora Old & Rare Platinum Selection 32 Year Old, Oak Cask, Cask #297, 1970, Douglas Laing, 58.4%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 69
Average Score
Avg 92
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Description

A storied distillery in the Sutherland area of Scotland. Despite having closed in 1983, it developed cult status for the high quality single malt it had produced, particularly a peated style between 1969 and 1973. Such was its popularity, it was eventually rebuilt by Diageo and opened again in 2021. A premium line of single cask Scotch whisky bottlings inroduced by Douglas Laing & Co in 2001. It w ...

Change+1.8%
LatestSGD 4,441
HighSGD 4,924
LowSGD 4,360
SGD 4,992SGD 4,759SGD 4,526SGD 4,293Price (SGD)Observed dateOct 12Nov 3Dec 1Oct 12 - SGD 4,360 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 4,924 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 4,441 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 4,440.72
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 4,924.40
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 4,360.47
Cask type
Oak Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
297
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
297
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Old & Rare Platinum Selection
Historical context
Distilled before Brora distillery was mothballed in 1983.
Special release
N.A
Allocation
N.A
Nose
Sumptuously dry, mineral, earthy, with coal, peat, camphor, yuzus, Barbour grease, fresh oil paint, putty, old tools, and a waxy side. Also big sherry, meaty, sulfur, brine, salty, plum jam, apples, ripe figs, and dried fig high in sugar.
Palate
Full-bodied with stamina, crystallized and dried citrus, leather, tobacco, pine resin. With water, citrons, bergamots, greener peat, and a medicinal side. Honey and pear on entry, quickly turning smoky and peaty.
Finish
Long, fat, and citrusy, with mints, smoky old herbal liqueurs, bergamots, kumquats, and demerara sugar.
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